Yes, all Marie Morin desserts are made with cage-free eggs. We prioritize premium ingredients and use eggs from hens raised in cage-free conditions to provide delicious, high-quality desserts you can feel good about enjoying.
Yes. Marie Morin desserts contain no gelatin or enzymes. The Mono & Diglycerides used in our products are plant-based.
Marie Morin Canada is currently in the process of getting the Kosher certification for all its products.
Yes, Marie Morin desserts are Halal certified by the Islamic Food and Nutrition Council of Canada (IFANCC).
No. Marie Morin only uses high-quality ingredients, including cage-free eggs and plant-based mono & diglycerides, with no gelatin. We do not use artificial colours, sweeteners, or flavour enhancers such as MSG. We do not add alcohol directly, though certain flavours may contain trace amounts. For full ingredient details, please refer to the product packaging.
Yes. All Marie Morin desserts are made from pasteurized dairy ingredients, in compliance with Canadian and US food safety regulations. Our manufacturing facilities follow strict quality and food safety standards.
Marie Morin packaging materials vary by product and market. Please check the recycling symbol printed on the packaging, along with your local recycling guidelines, to determine if it can be recycled in your area.
No, Marie Morin desserts are not certified gluten-free. Some ingredients contain gluten at our plant. While some desserts may have no gluten in their recipe, we cannot guarantee they are safe for those with celiac disease or severe gluten sensitivity. Please review the ingredient list on the packaging or contact us for specific product information.
Marie Morin desserts are made with dairy ingredients and are not lactose-free. If you have a lactose intolerance or dairy allergy, please review the full ingredient list and allergen information on the product packaging before consuming.
Marie Morin desserts contain dairy and are not suitable for those with a milk allergy or intolerance. All allergen information is clearly listed on the product packaging. Please review carefully before consuming.
Marie Morin desserts can stay frozen only if they were purchased frozen. Refrigerated products should not be frozen or refrozen, as this can affect their texture and quality. Always keep refrigerated and follow the storage instructions on the packaging.
Marie Morin desserts should be kept refrigerated at all times. Check the Best Before date printed on the packaging, and for best quality, consume the product immediately after opening. Freezing is not recommended for refrigerated products, as it may affect texture and taste.
Yes. Cane sugar works well as a substitute and will give a similar caramelized result. For best results, however, we recommend using the caramel flakes provided with our Crème Brûlée. To use cane sugar, spread it evenly over the surface and enjoy!
Preparation instructions for Crème Brûlée are available on the Marie Morin Crème Brûlée product page.
Marie Morin desserts are available at select grocery retailers across Canada and the United States. Availability varies by region and store. Visit our Where to Buy page to find a retailer near you.
Absolutely. We welcome your feedback and use it to improve our products and services. You can contact us through our website or customer service channels.
You can reach our consumer relations team through the contact form on our website. Please include as much detail as possible so we can assist you efficiently.
If your dessert looks, smells, or tastes off, please don't consume it. Contact our consumer relations team with the product name, best before date, and retailer of purchase so we can follow up promptly.
Marie Morin desserts are made with 100% Canadian milk and cream. The Dairy Farmers of Canada logo is a seal of origin that guarantees the dairy products you're buying are made entirely from 100% Canadian milk or milk ingredients.